Once all the milk is added, keep stirring, and bring the sauce to a gentle boil. Reduce the heat and simmer gently for 5 minutes. Season with salt and pepper. Stir in cheese and allow to melt.

Add the sauce and mix well. Serve topped with extra cheese. Use any kind of cheese you like for this sauce – mature cheddar and blue cheeses both work well. If using a milder cheese, add a ...

4. Add the salt, pepper, and any other seasoning that you desire. 5. Add grated cheese after it is cooked makes it a cheese sauce. 6. You can add wine or cream or herbs to this, and then mix the ...

but the bold cheese that will pack the most powerful punch in a pasta sauce is blue cheese. With its piquant nature and earthy, funky, umami-rich tasting notes, blue cheese also has a crumbly and ...

This Easy Baked Ziti is delicious and comfort food at its best. If you’re looking for an easy meal for a busy weeknight, ...

Cook 6 diced bacon slices in the same frying pan over medium-high heat, stirring occasionally, until browned and crisp, 6 to ...

Unlike BA’s Best Macaroni and Cheese recipe, it’s made without a roux—meaning no flour-based thickener to worry about lumping up the cheese sauce ... ll grate for quick and easy melting.