They are the only lentil to be identified by area of cultivation – grown in the Le Puy region of France. Available from delis and some supermarkets, they will keep for up to a year in a cool dry ...

Scoop up a spoonful of creamy puy lentil base, with water chestnut, carrots and more. It also flaunts a crumbly parmesan crust on top! This innovative dish has all the flavours of garlic, tomato, ...

Hello Linsey. I'm going to make the Sausages with Puy Lentils, but would like to check if can these be frozen please? Many ...

This vegan lentil salad is made with lots of lemon and a delicious green tahini dressing, making it perfect for a vibrant ...

A very stylish winter’s lasagne. Brown lentils will make a very acceptable substitute for puy lentils, though cooking time may be a little less. The amount of beef stock required will depend on ...

Then I talked to recipe developer and food blogger Elaine ... including German brown lentils, Eston lentils, Puy lentils, and ...

Puy lentils, also known as French lentils ... In conclusion, each type of lentil has unique characteristics that make it perfect for different recipes. By knowing the differences between the types of ...

Paired with roasted sweet potatoes, tossed in a brown butter vinaigrette and showered with tangy goat cheese, the humble ...

Using sauté mode on your high-pressure cooker, heat oil and cook the onion for about 5 minutes. Add in garlic and celery and ...

Hearty and nutty, lentils pair well with many seasonal ingredients, such as nuts and winter squash. Take advantage of this delicious combination in a simple, nutritious salad.

This delicious recipe for vegetarian bolognese sauce with lentils from Eat Well for Less ... by area of cultivation – grown in the Le Puy region of France. Available from delis and some ...