If you’re a fan of tender, flavorful meat that practically melts in your mouth, slow cooker pulled pork is about to become ...

Pulled pork is a popular dish that originates from South American, the pulled pork sandwich was created in American barbecue ...

Learn how to make easy, delicious pulled pork sandwiches with rich BBQ flavor. Every bite is loaded with tender, juicy pork ...

McDonald's has offered its popular McRib on and off for years. But one question that keeps coming up is what cut of meat is ...

What equipment is used to shred the beef? Many thanks, Trish Pulled beef and pork would seem to be the "now" zeitgeist ingredients. Today in fact I had to eat my way through a truck-load of pulled ...

We talked to Chris Stark, director of culinary operations at Hill Country Barbecue Market, about why you absolutely must rest your meat if you want to pull off excellent pulled pork. And for more ...

Put the pork shoulder on top of the onions and put ... cook at 180C in the oven for 3 hours After 3 hours lift out the meat (be careful it will fall apart) and place into a bowl Shred the meat ...

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the ... that range from classic pulled pork to favorites from Latin ...