Remove and discard fat and skin and 'shred' the pork into thin strings by pulling it apart with a couple of forks. If you don't get it to 195 degrees, then it won't shred and you'll have to chop ...

Put all the marinade ingredients in a ... Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap ...

Pour the oil into a roasting tin and heat on the hob over a medium heat. Scrape any excess masala from the marinated pork, place the pork in the roasting tin and brown well on all sides.

“Pull” the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork. To serve, spoon the pulled pork ... Serve at once. Recipe from Wine Bites ...

Savor the irresistible taste of pulled pork seasoned with an aromatic blend of spices and cooked to perfection with this Air ...

and milk recipe for carnitas — a combination of acid and sugar usually results in crispy, flavorful pork. You can put pulled pork into a breakfast burrito, but things might get wonky if you try ...

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the ... are the same thing. For this recipe, we remove the meat from a rotisserie ...

I've never been a big fan of pulled pork — the recipes I've tried before were ... I added the leftover onions and marinade to a pot and began making the barbecue sauce. While my pork settled ...

Cook the Pork: Preheat your oven to 160°C (320°F). Place the marinated pork in the oven and bake for 2-3 hours, until tender. Remove from the oven, let cool slightly, then shred the meat ...