When duck meets slow-cooked barbecueDuck is often reserved for holidays or classic roasted dishes, but this pulled duck ...

Welcome to the delightful world of side dishes for pulled pork! If you're a fan of this savory, slow-cooked barbecue classic, you're in for a treat. Whether you're hosting a backyard barbecue or ...

Discover creative and delicious ways to use leftover pulled pork with these inspiring recipes. From quick meals to unique ...

Pulled pork recipe. If possible, store the pulled pork and extra sauce separately. Store both in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months.

C The Power of Pork. Check out this slow cooker pulled pork recipe. It will having your mouth watering in no time.

I tried pulled-pork recipes from Rachael Ray, Robert Irvine, and Ree Drummond to see which was best. Drummond's recipe was delicious even without barbecue sauce, but Ray's dish was unmemorable.

Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, fat side up, in doubled 14-by-18-inch disposable ...

The Southern dish “pulled pork” is often doused with barbecue sauce. But I see its tender shredded meat as an opportunity to experiment with seasonings and other sauces.

Preparation 1. In a small bowl, whisk together salt, pepper, sugar, paprika, garlic powder, cumin, and cayenne. Generously rub the pork on all sides with the spice blend.

1/2 cup sugar. 1/4 cup coarsely ground coffee. Kosher salt. One 4-pound, bone-in pork butt. 1/3 cup sorghum or molasses. 1/3 cup apple cider vinegar. Freshly ground pepper ...