The Red Top Pit Stop in Lakeland, Florida is exactly that kind of place – a little red-trimmed white building that looks like it could be your grandmother’s country kitchen if your grandmother fed ...

These crowd-pleasing casseroles are simple to make, packed with flavor, and perfect for celebrating Independence Day.

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

Chef Jordan Snyder has taken over the kitchen at Beausoleil Coastal Cuisine, 7731 Jefferson Highway, Baton Rouge. The ...

Discover the best foods to bring to a 4th of July party that guests will actually enjoy, making your contribution the hit of ...

Interestingly, there are certain dishes that always come to the party: potato salad, pasta salads, baked beans, coleslaw, mac ...

Tucked away in Erie, Pennsylvania, Underdog BBQ is that modest gem where smoked meats reign supreme, but a surprising side dish steals the spotlight. When you first approach Underdog BBQ on West 8th ...

Food in Hawaii is full of bold and exciting flavors from Asian, Pacific Islander, Portuguese and American cultures. From ...

STEP TWO: Thoroughly dry the pork with paper towels, brush with olive oil, then sprinkle the BBQ dry rub all over. Press the mixture evenly on all sides of the meat so it’s nicely coated. STEP THREE: ...

STEP FOUR: Shred the pork directly in the slow cooker using two forks. When done, remove it from the crockpot. STEP FIVE: To make the optional sauce, strain the liquid from the slow cooker into a ...

Another tip for pulled pork is to cook it low and slow. Many recipes will tell you to roast it at 350℉ (177℃) or higher – don’t do it. Roasting the pork shoulder at 225℉ (107℃) in a covered baking ...

Pork shoulder cooks down significantly during cooking. A 5-pound raw pork shoulder will yield about 3 pounds of cooked meat. So, plan on about ⅓ to ½ pound pulled pork per person.