When duck meets slow-cooked barbecueDuck is often reserved for holidays or classic roasted dishes, but this pulled duck ...

The photos below show all 9.9 pounds of pork but we are going to share how to make a smaller portion if you don't need to ...

These pulled pork sliders start with your favorite pulled pork (homemade or from your favorite BBQ spot). Then, they're ...

In the lakeside city of Erie, Pennsylvania, Underdog BBQ stands as testament to that time-honored truth, serving up pulled ...

While the pulled pork might be the headliner that draws crowds from across Missouri, the supporting cast on Tater Patch’s menu ensures that everyone finds something to love. As the name suggests, ...

This year's contest will feature pulled pork nachos, a Pacers-themed patty melt, cotton candy-flavored beer and a deep-fried ...

Chef Jordan Snyder has taken over the kitchen at Beausoleil Coastal Cuisine, 7731 Jefferson Highway, Baton Rouge. The ...

Gavin, Jamie and Chris Farella spent summers in North Carolina eating barbecue. About 15 years ago, they decided to bring ...

The storefront serves more than the standard hot dog — toppings include meatballs, pulled pork and other items.

Cut the hot dogs and transfer to a foil pan. Cut the hot dogs into 1 1/2-inch pieces and transfer them to a foil pan. Add 4 tablespoons of unsalted butter, 1/4 cup light or dark brown sugar, and 1/2 ...

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

From standout dishes at newly opened spots to a mammoth sandwich at a local deli, these are some of the best dishes Rachel ...