The recipe for a tart with puff pastry and minced meat that I want to share with you is, in my humble opinion, the best ...

Keeping inside the scoring line you just made, arrange the pear ... puff pastry! Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart ...

Puff Pastry: To save time, use store-bought puff pastry sheets or make homemade puff pastry. Be sure to thaw frozen puff ...

If you do eat dairy products always buy all-butter puff pastry and shortcrust pastry. Copyright © 2024 BBC. The BBC is not responsible for the content of external ...

Arrange a final half pear in the centre. Turn the oven up to 200°C. Bake the tart for 10-15 minutes until the pastry is beginning to brown. Turn down the oven heat to moderate 180°C and continue ...

Use ripe pears for this tart which is best served with vanilla ice cream. The recipe makes 2 tarts to serve 6-8 each but the recipe is easily halved to make 1 tart.

If you do eat dairy products always buy all-butter puff pastry and shortcrust pastry. FAQs about BBC Food ...

Pies and tarts are similar but they aren't the same. So what's the difference? It really bakes down to the way the crusts are ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

Encasing it in a pre-cooked pastry base adds crunch and a delicious nutty topping adds texture. This is a slight variation on my grandfather’s crumble recipe which was flour, sugar, butter and ...