This sweetheart of a side is delicious, rich and perfect on a weeknight table or as part of a holiday spread. If you want to ...

Rice pudding is one of the first desserts I have ever made, and it will always hold a special place in my heart. My gran ...

Combine the mixed fruit, prunes, muscovado sugar, rum and stout in a mixing bowl. Stir well to mix ... After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. Cut a circle of baking ...

Divide the mixture between two greased 1½ litre/2½ pint heatproof pudding bowls, filling almost to the rim, then smooth down the surface. Cover each bowl with a large square of greaseproof paper ...

Mix the cocoa powder into the yogurt. If it is too bitter, add a teaspoon of sugar or sweetener to taste. 2. Then, add the chia seeds and mix well. Pour into bowls and refrigerate for at least 4 hours ...

Persimmons are a sweet, super-healthy fruit that are perfect for heart-healthy vegan desserts. Packed with vitamins and fiber ...

When apple season is upon us, make yourself a delicious treat: a creamy, apple bread pudding. I use a variety of apples, raisin and spices. The delicious aroma escaping from your oven will make your ...

Two dishes tested on 'the world's toughest food critics, firefighters!'. We're making a perfect pasta with a very special ...

For a lighter pudding, use half evaporated milk and half water. Pour 70ml (1⁄4 cup and 2 tsp) of cool water into a rice bowl (or a bowl of similar size). Slowly sprinkle the gelatin powder over ...

One bowl of tofu pudding without toppings contains about 160 calories and 0 grams of sugar. On the other hand, the same serving of black sesame soup is packed with 20 grams of sugar and 349 ...

You might just have to go there yourself to find out... We went along to Vietnamese restaurant Roll 'n' Bowl in Pudding Lane, Maidstone For this week’s Eat My Words I decided to try Roll 'n ...