If you visit St. Louis and order a pizza or cheeseburger, there's a good chance that it'll be served with a type of cheese you may not know about: provel. This cheese is more or less unique to the ...

A Food & Wine Magazine writer explained in a recent post of their "intense" love for Provel, a controversial St. Louis cheese ...

There are some foods you have to grow up with to love, and Provel is one of ... if you think it’s “fake cheese” or that it ...

It’s aged — 3,600 years. Scientists have successfully pulled a DNA strand from what they believe to be the world’s oldest cheese, yanking it from Bronze Age mummies in a Chinese graveyard ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...

Rich, full of texture, and packed with protein, cottage cheese makes a wonderful snack. Sometimes referred to as curds and whey, this dairy product differs from cheese in that it’s not aged ...

There are some foods you have to grow up with to love, and Provel is one of them. Food & Wine / Getty Images On paper, Provel cheese sounds ... first things they ask me is if I like Imo’s ...

LOUIS – A Food & Wine Magazine writer explained in a recent post regarding their “intense” love for Provel ... s ‘fake cheese’ or that it ‘tastes like cardboard,’ let me respond ...

Related: The One Thing You Have to Eat in Every State The lack of irony in his tone made me take his question seriously, and I actually thought about it — maybe for the first time. I realized that ...