While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

Saviour, Schuman Cheese Cello Copper Kettle Parmesan, Pine River Pre-Pack Chunky Blue Cold Pack, and more can be found by visiting www.internationalcheeseawards.co.uk/. To taste Wisconsin’s ...

June Dairy Month pays homage to the state’s deep-rooted dairy farming heritage and recognizes the hard work and dedication of Wisconsin’s dairy farmers. “This June, let’s come together as a community ...

If Wisconsin were a country, it would be the the fourth-largest producer of cheese in the world. Wisconsin produced more than ...

Green County Cheese Days, Wisconsin Cheese Days, Monroe Cheese Days—people name this cheese festival ... They drove a roadster through Monroe to spread the word, with a hand-lettered sign on the ...

This spot is a haven for anyone who appreciates the simple pleasures of a good meal, and it’s a place that proudly showcases Wisconsin’s most beloved culinary tradition: cheese curds. So what is it ...