While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

This spot is a haven for anyone who appreciates the simple pleasures of a good meal, and it’s a place that proudly showcases Wisconsin’s most beloved culinary tradition: cheese curds. So what is it ...

Green County Cheese Days, Wisconsin Cheese Days, Monroe Cheese Days—people name this cheese festival ... They drove a roadster through Monroe to spread the word, with a hand-lettered sign on the ...

Standing proudly at an impressive 39 feet tall, the world’s largest potato masher is a testament to the quirky spirit that ...

The Wisconsin State Patrol announced on social media that they’re reminding drivers about the importance of White Cane Day on ...

After debuting last year, the Art of Cheese Festival returns to Madison from Sept. 25 to 28. The schedule is packed with dairy-themed events to celebrate Wisconsin’s many artisan cheeses ...

According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to ...

“I mean, I live in Wisconsin so I’ve been around it, but I’m not an expert by any means,” Zarletti said. “I tried probably at the last time I was at Cheese Days, but I don’t do it often.” Amy Williams ...

MADISON, WI – Wisconsin Cheese Makers Association (WCMA) members today applauded the announcement of approximately $11 million in federal funding for four Dairy Business Innovation Initiatives (DBII), ...