The High Protein cheese range boasts 30g of protein content per 100g while containing 50% less fat than traditional cheddar. This launch aligns with broader market trends, as the global high ...
Cathedral City has ventured into the functional space with a new High Protein sub-brand. The half-fat cheddar products are set to hit Sainsbury’s shelves on 22 September, in the market-leading cheese ...
Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...