Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring occasionally. Serve the clam sauce over the linguine. Top with ...

Add the tomatoes, the reserved clam juices, and ½ cup water. Bring to a simmer, and cook until slightly thickened, about 4 minutes. When the pasta is al dente, drain and add to the sauce ...

This basic white sauce recipe is so versatile, and can be dressed-up or dressed-down for any occasion. Add cheese, or flavour the milk with onion or bay. Each serving provides 657 kcal ...

Progresso Soup Drops contain the flavor of the ... on a wine blend with the flavor of Grey Poupon mustard. Italian sauce brand Ragu is taping into the sizzling interest in spicy foods.

Progresso soups are ready in minutes, so you can prepare sauces and soups with quality ingredients for all occasions-including the traditional New England clam chowder. This hearty dish is packed ...