In a comprehensive new study assessing a massive 39,763 US packaged foods and drinks from the biggest 25 companies in the ...

Greece and Cyprus show varying levels of ultra-processed food consumption, with Greece at 13.7% and Cyprus at 20.1% of ...

New research shows microplastics in food and water. Here’s what parents need to know—and realistic steps to protect your ...

Sodium chloride, commonly recognized as table salt, has long been perceived as an unremarkable staple confined to kitchens ...

A recent study published by Portland State University discovered a variety of microplastics in 180 out of 182 tested seafood ...

A veteran vegan chef I met in Croatia has a blunt warning: plant-based doesn’t always mean healthy—and new research backs him ...

From McDonald’s to Sonic, these fast-food chains rely on processed cheese—not the real deal—for their burgers.

A study from Columbia University has made a prediction about one of the most common gynaecological cancers with a potential indirect link to junk food.

Study analyzing 77 research papers finds habitual consumption of processed foods increases chronic disease risk, challenging ...

Scientists are starting to learn that highly processed foods can have certain effects on your body that may make sticking to ...

A decades-long study ties top-tier ultra-processed eaters to a persistent jump in all-cause, heart, and diabetes deaths.