Most claims about the dangers of seed oils tend to focus at least in part on inflammation — more specifically, that seed oils contain large amounts of omega-6s relative to omega-3s.
Union Minister of Food Processing Industries, Mr. Chirag Paswan at the World Economic Forum (WEF) emphasized the immense global growth potential of India’s processed food sector, aiming to elevate ...
“They have no nutritional value ... Small amounts of trans fats can increase the risk for cardiovascular disease significantly,” says Dr. Lopez-Jimenez. “They usually come in the form of partially ...