Founded in 1918, Joy Baking Co. in Hermitage bakes millions of cones per day and can't keep up with demand in the summer.

The family-run business, now in its sixth generation, credits its family recipes and unique flavors for their scoops that are ...

Jena Termini enjoys the whole process of making ice cream. "I love to cook, I love to translate that into manufacturing," said the owner of Shirley’s What’s the Scoop? ice cream shop. But nothing ...