Preparing a new recipe from a cookbook usually means a trip to the grocery store for fresh ingredients, but a new recipe book created by a postdoctoral fellow at The University of New Mexico School of ...

The third case encapsulates a national trend in the 20th century toward the aesthetic appearance of cookbooks. As visitors view this case, their eyes might be drawn to Ruth E. Adomeit’s miniature 1960 ...

Back around 2010, a dark mood began to press down on the hardback cookbook industry, something that Ten Speed’s vice president and imprint publisher, Lorena Jones, called “a prevailing sense ...

When I was a young man, the only sensible option when producing a book was to turn to offset printing. Even in the late 1980s, the first glimmerings of print-on-demand (POD) publishing were ...

The Digital Book Printing Conference attracted more than 130 book publishers, printers and equipment manufacturers, and explored the latest trends and technologies. Here are a few of the highlights: ...

E F T Bob Neubauer Author's page. Bob has served as editor of In-plant Impressions since October of 1994. Prior to that he served for three years as managing editor of Printing Impressions, a ...