13,152 cases of Minute Maid Lemonade (with 40g of sugar in each can) in the US were mislabelled as containing "zero sugar", affecting products shipped to retail stores in Indiana, Kentucky, and Ohio.

Blood Sugar Chart is an essential ... to diagnose prediabetes and diabetes. There are several factors that can affect fasting blood sugar levels, including diet, exercise, stress, medication ...

Low-carb foods may help lower the risks of metabolic and cardiovascular disease. This article includes a long list of ...

When you have diabetes and your blood sugar dips ... If you prefer a cold drink instead of food, sip half a can of regular soda -- not diet -- or have half a cup of fruit juice.

13,152 cases of Minute Maid Lemonade (with 40g of sugar in each can) in the US were mislabelled as containing "zero sugar", affecting products shipped to retail stores in Indiana, Kentucky, and Ohio.

One of them is nutrition. Health's Type 2 Diabetes Advocate Alysse Dalessandro explains how food plays a part in her diabetes management. Plus, we've rounded up some content to help you navigate ...

Living with diabetes requires lifelong vigilance. Managing diabetes effectively involves consuming a balanced diet, engaging in regular physical activity, and eliminating certain foods from your diet.

Ultra-processed foods (UPFs) have been linked with type 2 diabetes risk, an English study published on Monday has found. Analyzing the diets and health outcomes of 311,892 Europeans, researchers ...

which involves following a diabetes-friendly diet and exercising regularly. Don’t let stress interfere with your ability to manage diabetes. Talk with your doctor about your stress levels or ...

Share on Pinterest Replacing ultra-processed foods with healthier alternatives could help lower the risk of type 2 diabetes. Image credit: Juan Moyano/Stocksy. About 60% of daily caloric intake ...

Unraveling the impact of food processing on diabetes: can swapping ultra-processed foods with healthier alternatives reduce type 2 diabetes risk? Study: Food consumption by degree of food ...