There's plenty to digest in this week's dining news including the return of remodeled Miceli's on Matlacha and unexpected ...

Pop's Italian Beef & Sausage, the purveyor of Chicagoland favorites with the slogan "get your beef on," will open its latest Northwest Indiana location in Portage. The chain — similar to ...

After 25 years, Primo Grill has still got it. Charlie McManus and Jacqueline Plattner opened their Mediterranean restaurant, ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

This sausage is nitrite- and nitrate-free, and is also free from natural nitrite sources, like celery salt, which can react with protein in meat to have the same carcinogenic risk as synthetic ...

Homemade turkey Italian sausage is easy to make with ground turkey and is a healthy option for pizza, pasta dishes, and soups. This Italian sausage recipe is a staple around our house because of its ...

This cozy Italian restaurant ... Thick-cut cacciatorini (cured pork sausage) luxuriates in a shallow pool of olive oil infused with oregano and garlic, while in another wee dish, sardines keep ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

Meaning: If you use these links to buy something, we will not earn a commission. Dietitians agree that the type of sausage you eat matters. You can—and should—swap the high sodium, high fat, and ...