These tender pressure-cooker short ribs explode with flavor, and they're a quick and easy alternative to traditionally ...

Spicy beef short ribs made easy in the Instant Pot are one of my favorite budget-friendly hearty meals that can feed a crowd ...

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

For the ribs, preheat the oven to 170C/325F/Gas 3. Heat the oil in a large roasting tray over a medium to high heat. Add the beef ribs and fry, turning regularly, until browned on all sides.

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef ... wash the cure mixture off the short ribs and place them into a large ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1. Heat a large Dutch oven until very hot, add grapeseed ...

meltingly tender beef short ribs and a pretty good massaman curry, considering that we used the pressure cooker, which isn't how we'd usually do it. Similarly, the risotto setting turned out ...

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...

I extended the dish by adding more beef cuts like short ribs. Mochiko sweet rice flour: This is a rice flour used to thicken the peanut sauce. It is made from glutinous, short-grain sweet rice.