Overcome your pressure canning fears and follow this beginner's guide to safely can your favorite low-acid foods. ... Related: Pressure-Canning Soup Recipes That Are Better Than Store-Bought.

This soup gets Tuscany through Italian winters. It’s a collection of odds and ends - dried beans, root vegetables, a Parmesan rind tossed in the pot to add flavor - and kale, a winter crop that ...

Cold weather makes us appreciate a warm bowl of soup. Preparing soup ahead makes meal preparation easy on busy days or when there is little energy to prepare a big meal. Let’s compare freezing ...

You can use the boiling method for some foods, but low-acid foods with a pH level greater than 4.6 must be pressure canned to protect against the risk of food poisoning.‌ These foods include: ...

Blue Ribbon Canning provides plenty of process and safety tips to get you started, plus easy standards and interesting creations from award-winning canners across the United States. There’s strawberry ...

This creamy carrot soup has everything you could want: creaminess, sweetness, and flavor. If you are on a low carb diet, you can always leave out the pita and instead add a side dish to your meal ...

Soup is a diabetes-friendly way to get tons of vegetables into your diet. Try these 4 recipes packed with non-starchy vegetables, protein, and fiber.

Oct. 17 -- THURSDAY, Oct. 16 (HealthDay News) -- Chicken soup, which has been dubbed Grandma's penicillin for its purported cold-fighting abilities, may also help to lower high blood pressure, a ...

The quintessential comfort food — chicken noodle soup — most often comes from a can, a retail food counter or a school cafeteria. We may romanticize the fresh taste and aroma of the homemade ...