When it comes to Brussels sprouts, the crispier the better. With this recipe you get the crispiest, crunchiest sprouts ...

Heat 1/2 tablespoon of olive oil in a large skillet over medium heat. Add the onions and sauté, stirring occasionally, until ...

Brussels sprouts should be soaked for a few minutes in cold water to start the cleaning process. Edwards notes that all ...

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

Gratinating in the oven: a way to make even the less tasty dishes much more appetizing! We bet that the recipe for Gratinated ...

You can char your sprouts and add Mizrahi and Sephardic seasonings for a unique side dish on your holiday table.

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Roasted potatoes and Brussels sprouts make a great quick and easy side dish for dinner, or you can twist it into a breakfast hash served with an egg on top. Either way, with its super-easy prep ...

If you were served boiled Brussels sprouts a kid, there's a good chance you don't have fond memories of the experience. But when cooked correctly, the vegetable both tastes good and offers a ...