Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.
which means that there is cold ham as well as cold turkey for Boxing Day (and general sandwich duty), and this is the way to cook it to make your life easier. And if the 12–24 hours’ cooking ...
Affected products were shipped to establishments and distributors nationwide, including restaurants and other food institutions, and appear in salads, frozen meals and other pre-packaged foods off ...