Fire up the BBQ and learn how to grill a perfect batch of juicy bratwurst sausages at your ... their distinctive flavor. Generally sold fresh, brats are also available pre-cooked, cured or ...

With pre-cooking complete, it's finally time to fire up the grill: Remove the brats from the brine and place them on the rack at a temperature of around 400 to 450 F for five to eight minutes.

As Chef Fitzgerald acknowledges, some people like to pre-cook brats in a beer and onion mixture before throwing them on the grill. Others prefer to transfer their brats to that hot beer-and-onion ...

Temperatures are rising and long summer nights with meals prepared on the grill will soon be a reality. For many people, a staple of a great barbecue is a perfectly cooked bratwurst. For Dee ...

I'm a parboil-and-grill guy when a grill is available; when it isn't, I start them in liquid in a pan, then brown them in the same pan after the liquid ...

If you had your fill of grilled burgers and steaks over the summer, now's the time to try something new – brats! Served hot and plump off the grill, alone on a bun or tortilla, the robust flavor ...