“That way, it’s already cooked and you don’t have to worry about done levels.” “You don’t have to soak the brats in beer, before boiling them,” he said. Whitehead said he uses a 50/50 water to beer ...
Because of my chef background, I always wanted to cook and have multiple ways for people to enjoy the sausages I’m making. So, I started to do pop-ups with sausages under the name Hots & Brats.
Maybe even save a few bucks? That’s why I’d like to encourage you to do something a little bit different this year and buy a pre-cooked turkey. This smoked turkey arrives frozen. I'll thaw it ...