New Orleans chef Ana Castro roasts poblano peppers, then blends them with cream cheese, serrano, and parsley to create a ...

Who hasn't cooked too many potatoes for dinner? Let them be the first to toss a potato. Instead of crying over spilled milk ...

Spoon into a 13" x 9" casserole dish that's been coated with nonstick cooking spray, being sure to spread the mixture evenly ...

For the casserole: Preheat the oven to 375°F ... For the topping: In a small bowl, stir together the fried onions, potato chips, and parmesan. Sprinkle the mixture evenly over the top of the ...

Add onion and celery and sauté until soft ... bourbon and vanilla until butter/margarine is in little flecks spread ...

Top with fried onions and bake until bubbly ... the side dishes are what truly complete the feast. From classic mashed ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

To prepare the mash for the cobbler topping, peel the potatoes and ... to a large flame-proof casserole dish. Preheat the oven to 200C/400F/Gas 6. Put the bacon, onion and celery in the same ...

Heat 1 tablespoon of the oil in a large non-stick frying pan and fry the onion over a high heat for ... While the sausages are frying, add the carrots, potatoes and chopped tomatoes to the slow ...

(1 stick) salted butter, melted, plus more for the baking dish (16-oz.) container sour cream (1-oz.) envelope onion soup mix ...