Handily, the method that makes tarte tatin a delight to eat with fruit can be cleverly adapted to a range of other ingredients, including savory options. For instance, root vegetables like sweet ...

Alternatively, make the tarte the day before and reheat as above. Braeburn, Cox’s Orange Pippin, Captain Kidd, Crimson Cox, Tydeman’s Early Worcester and Adams Pearmain would all work well in ...

Chef Shawn McClain swaps out apples for pears in this stunning tarte tatin. The recipe calls for ... In chef Nik Sharma's sweet potato pie, reduced dark beer lightens the intense sweetness of ...

Preheat the oven to 220C/425F/Gas 7 (200C fan). Sprinkle the sugar over the base of the cake tin in an even layer. Arrange the plums on top of the sugar, cut-side down. Roll out the marzipan ...

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...

Lift the dough carefully, and arrange on top of the apples in the skillet. Press it down gently, and sprinkle with 2 tbsp. sugar. Bake for 45 minutes. Incline the pan. If any visible juices remain, ...

From grand dames to new boutique openings, these are the Edinburgh hotels that will make your trip to Auld Reekie exceptional ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

Discover how to make a stunning 5-ingredient Peach and Pear Tarte Tatin in this easy tutorial ... and 10-hour baked potatoes, and microwaving the spuds wasn't the worst option Can Kamala Harris ...

Forget regular baked potatoes—these tender sweets loaded with chaat-inspired toppings make for a bright and flavorful vegetarian main (or colorful side dish). This deliciously moist sweet potato ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!