Forget spending the whole day stressing over the turkey — these Pittsburgh spots have you covered with Thanksgiving to-go.

Thanksgiving is right around the corner, and some of us are dreading the hassle of holiday cooking. But have no fear — the Philadelphia region has plenty of places willing to cook a feast for you.

Skip the stress of cooking Thanksgiving dinner - and doing the dishes - and make a reservation at one of these Shore restaurants.

“It could also affect me having children in the ... "I'll have a Richmond sausage on my plate partially because I feel left out and potatoes can get boring. "I don't have gravy so it's very ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

She joined Rachel Manek on Good Day Wisconsin to show how she makes her Sausage Stuffed Potato Skins . The skins are filled with breakfast sausage and shredded cheddar cheese and then topped off ...

The popular better-for-you brand Amy's Kitchen offers many styles of frozen pizza, including vegan pies. We tried eight options to find #1.

Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the pan and drain on paper towels. Add the pieces to the potato mixture and combine thoroughly.

A quick and easy recipe with sausages and potatoes has been shared by TV cook Mary Berry. Her roasted sausage and potato supper dish is said to be perfect for a midweek meal and provides plenty of ...

How to make Jamie Oliver’s sausage and mash pie Ingredients 1.2kg of potatoes Six Cumberland (or veggie) sausages Two large leeks Two apples Four tablespoons of flour Three teaspoons of ...

Preheat the oven to 220C/200C Fan/Gas 7. Put the oil, sausages, onions, peppers and potatoes in a large baking tray or shallow roasting tin. Season with a little salt and lots of freshly ground ...

Everyone loves this recipe. I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty ...