Aligot is a cheesy potato dish originating from the Auvergne region of France. Mashed potatoes are beaten together with melted cheese (usually Tomme de Laguiole), plenty of butter and garlic, ...
It’s a book filled with recipes for maximum flavour that you can cook tonight – recipes that make clever use of pantry staples, are easy to put together and are highly versatile, so you can ...
This pie and mash recipe is guaranteed to make you feel warm and cosy on a dreary autumn day - it couldn't be easier to make, and offers a unique take on a classic British dish ...