That being said, I love eating beef — I just don't love cooking it. That’s why when I was asked to find and then try the best ...

Stretch your comfort food dinner even further with fun new ways to use leftover pot roast. Pot roast is a classic and ...

There’s something magical about a tender, melt-in-your-mouth pot roast served over a bed of creamy mashed potatoes. This ...

I love slow cooker pot roast - tender slices of chuck roast, meltingly soft carrots, little golden potatoes that burst from ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

Red wine, fresh herbs, mushrooms and a sugar pie pumpkin combine to make this earthy, autumn-perfect pot roast certain to delight vegetarians and omnivores alike.

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Who doesn’t love some warm soup or a good sourdough bread recipe for the fall? Perfect your autumn cooking and baking skills ...