Red wine, fresh herbs, mushrooms and a sugar pie pumpkin combine to make this earthy, autumn-perfect pot roast certain to delight vegetarians and omnivores alike.
So, whether you’re a cooking connoisseur or a baking beginner, the Staub pumpkin cocotte is the perfect vessel for whipping up all your favorite fall recipes. And while this pot is normally priced ...
First Baptist Church will serve its annual pot roast dinner as an eat-in or takeout event from 4:30 to 6 p.m. Saturday, Nov. 2, in the church Assembly Hall. Reservations ...