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The loin runs from the pork shoulder all the way along the spine and ends at the ham or pork sirloin. The further toward the ham you get the more bone there is. Each of those cuts come with their own ...

Sirloin is a primal cut ... therefore inherits a lot of the same qualities you would get from a ribeye." "Pork is my alternative cut of meat aside from beef," said Dommen.

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Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and sirloin chops.