Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we ...

Using a very sharp knife (or a clean Stanley knife) score the skin all over, taking care not to cut through to the ... To be honest, it's hard to overcook pork shoulder, so feel free to give ...

Please tell me what to ask the butcher for if I am going to make a rich, wintry pork and bean casserole. Should I buy a cut that is on the bone, and is lean better than fat pork. I have heard ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

and pork shoulder becomes carnitas, pork roast, pozole, pernil, and pulled pork. Each cut has its own unique traits, and consequently, they all favor different cooking methods. The toughest cuts ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. From Fat 72.38 257.4 ...

We're here to help: If you're specifically looking for the most flavorful cut, purchase pork shoulder or butt roast. These ...

Pork shoulder is commonly used as the cut for pork roast, and whether you opt for a classic recipe or this slow roasted Puerto Rican version, cook until you get a reading of 170 degrees ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to reach a set temperature (195°F) to even pull ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...