Whether you're using a smoker, oven, or slow cooker, pork shoulder is a great choice for a delicious pulled pork dish. This recipe is all about juicy and flavorful pulled pork sandwiches made in a ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

The meat, juicy and tender, comes capped with a delicious, homemade sauce. The recipe for a pork shoulder featuring fruits is quite simple; all you need is one dish and an oven. My mother-in-law ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

For those who are looking to cook some delicious and simple autumn and winter recipes then Brits may want to look no further. This slow-roasted shoulder of pork recipe ... Turn the oven to 230 ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

Simple and succulent, this Kiwi shoulder of pork is guaranteed to create delicious smells pre-dinner. Place your pork in the oven and forget about it until you’re nearly ready to eat.

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

Normally you want to braise a pork shoulder—but we’re making a case for throwing it on the grill, with a hell of a spice rub. Barbecue god Aaron Franklin and his team came up with the recipe ...

If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do. With tender, shreddy meat and a dark crust made from toasted rice ...