These holiday-ready stuffing bites pair sausage and apples ... "Apicius," a collection of Roman recipes, contains a dish called minutal matianum that features pork cooked with apples.

Bake: 25 min. Makes 10 servings Ingredients 1 pound mild or hot bulk pork sausage1/2 ...

Get the Recipe: Pork Chops and Stuffing Casserole Our traditional Pork Pies are a ... combining ease with authentic flavors. Our Sausage Rolls are a delightful treat, made with farm-fresh pork sausage ...

Stuffing and the holidays go hand in hand and this Classic Sausage Stuffing recipe is special because it spotlights Jones All Natural Pork Sausage Roll.

Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and showed a tasty Andouille Sausage & Cornbread Stuffing Recipe.

Preheat the oven to 160C/325F/Gas 3. Season the pork on both sides with sea salt and freshly ground black pepper and set aside. Heat the butter in a large frying pan and add the apple pieces.

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...