Method. Preparing the stuffing balls. Melt the butter in a saucepan over a medium heat, add the onion and fry gently for eight to 10 minutes, or until softened.

Late restaurant critic Jonathan Gold's pork apple sausage stuffing recipe includes chestnuts and crumbled apple sausage for an amplified Thanksgiving side dish. Time 1 hour 30 minutes.

Enjoy the timeless pairing of savory pork and sweet apples in these autumnal stuffing bites. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly ...

Sausage: I suggest using bulk pork sausage but use the sausage that you like – Italian, sweet, hot, mild, or even breakfast ...

W hile we never get tired of classic versions of holiday recipes, sometimes it’s fun to try something different. This ...

Preparation. Step 1. Place a rack in middle of oven; preheat to 350°. Grease a 13x9" baking dish with unsalted butter.Arrange one 1–1¼-lb. loaf country-style white bread, torn into 1" pieces ...

Mary Berry's sausage stuffing recipe. Makes: 16 balls; Prep: 30 mins; Cooks in: 10 to 30 mins; Ingredients. 40g butter, plus extra for greasing. One large onion, finely chopped. 700g pork sausage meat ...

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Got a gluten-free guest for Thanksgiving? Buy a loaf of GF bread and try it in this recipe. Conventional dieters won't suspect thing.