Stuffing and the holidays go hand in hand and this Classic Sausage Stuffing recipe is special because it spotlights Jones All Natural Pork Sausage Roll.

Bake: 25 min. Makes 10 servings Ingredients 1 pound mild or hot bulk pork sausage1/2 ...

These holiday-ready stuffing bites pair sausage and apples ... "Apicius," a collection of Roman recipes, contains a dish called minutal matianum that features pork cooked with apples.

Put the sausage meat, breadcumbs and sage in a mixing ... When ready to cook, preheat the oven to 200C/180C Fan/Gas 6. Bake the stuffing balls for 20-25 minutes or until cooked through.

Preheat the oven to 160C/325F/Gas 3. Season the pork on both sides with sea salt and freshly ground black pepper and set aside. Heat the butter in a large frying pan and add the apple pieces.

and helps other seasonings bloom for a fragrant blend that tastes like sausage. The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural ...

Instead of stuffing your turkey, try this Slow Cooker Apple Sausage Stuffing recipe. It comes out full of flavor with diced ...

In a large bowl mix the breadcrumbs, melted butter, chestnuts and sausage meat ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...