Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of cooked ...

Few things are as satisfying as a supermarket rotisserie chicken. When done right, the birds are perfectly cooked and seasoned, the skin is crispy, and they're ready to take home and serve. However, ...

Bored of the same old Thanksgiving dinner but don't want to abandon the classic main turkey dish? Try some fun new sides like ...

I like to think I was put on this earth with a purpose. And that purpose is potatoes. I’ve spent the last 18 months knee-deep in potato content – creating countless how-to recipes and videos ...

As I mentioned, a toaster oven is one of my most-used kitchen appliances. I use it daily to do things like toast bread, roast broccoli, cook salmon, make frozen pizza and more. Overall ...

Find the perfect built-in oven for your kitchen with our Best Buy recommendations and expert buying advice. Modern ovens can have a host of hi-tech features. But if you don't get the basics right, you ...

It works as advertised and has loads of fantastic features. The oven is by far the best convec... Love the 5 burners on the stove. The middle burner is great for simmering or keeping something ...

The menu includes many of the classic Cuban dishes that founder Rudesindo Acosta served since the '50s in Cuba, like the roast pork dish lechon ... garlic chicken, rotisserie chicken and Francese ...

Chinese BBQ pork is used in many rice and noodle dishes, but it's actually not that intimidating or difficult to make at home as well! It's actually quite easy to make at home both in the oven and ...