This Coca-Cola Smoked Pork Shoulder Roast Recipe is a great way to make smoked pork! I have always been a fan of using C ...

From lamb and pork to a vegetarian option, we're dishing up the best tips and tricks for warming winter roasts.

Add the pork chops, then refrigerate, turning the chops every so often, for 4 to 6 hours. Meanwhile, in a large skillet over medium-high, heat the 2 tablespoons of oil. Reduce the heat to medium, then ...

Drain pork and discard brine solution. Rinse pork with cool water, then pat it dry with paper towels. Rub surface of pork with oil and place on rack. Roast for 45 minutes, or until a thermometer ...

This Jack Daniels And Coca-Cola Smoked Pork Shoulder Roast turned out amazing!! Now I haven’t deviated much from my Smok ...

Importance of Timing Brining for a longer time can lead to over-salting, which is definitely something to avoid! Nobody wants a pork chop that tastes like a salt lick. I usually recommend checking ...

Roast in the lower third of the oven, stirring once, until tender and browned in spots, about 25 minutes. Meanwhile, drain the pork tenderloins and cut them in half crosswise; discard the brine.

1. In a large pot, combine the mirin, soy sauce, ginger, chilies, orange slices, sesame oil and water. Add the pork roast, cover and refrigerate overnight. 2. Preheat the oven to 350°. Drain the ...

Remove the meat from the brine and place on the rack of a roasting tray with the brining liquor in the bottom. Roast for 15 minutes before lowering the temperature to 180°C for another one and a ...

Remove from the heat, add the ice and let cool completely. Pour the brine into a bowl and add the pork tenderloins, then cover and refrigerate overnight. Preheat the oven to 450°.