This Coca-Cola Smoked Pork Shoulder Roast Recipe is a great way to make smoked pork! I have always been a fan of using C ...

Sprinkle some salt over the rind and roast the joint on a wire rack in a roasting tin. Allow 25-28 minutes per 450g. Baste here and there with the rendered pork fat.

Step 1 For the brine and pork: Use kitchen twine to tie the roast at 1-inch intervals. Step 2 Open a large zip-top bag and seat it inside a large bowl. Add the 1/4 cup of salt, bay leaf, rosemary ...

Ingredients about 1.8kg pork loin roast, rind (or skin) removed 1 onion, peeled and sliced finely 3 carrots, peeled and thinly sliced on the bias 2 baking apples, peeled, cored and each cut into 8 ...

From lamb and pork to a vegetarian option, we're dishing up the best tips and tricks for warming winter roasts.

Preheat the oven to 300°. Set the pork shoulder on a rack in a medium roasting pan. Pour the wine into the pan and roast the meat for about 4 hours, until an instant-read thermometer inserted in ...

For the pork and apples: Center-cut, bone-in pork loin roast (6-7 pounds) Neutral cooking oil, such as canola or grapeseed 3 tablespoons unsalted butter 6 apples, preferably Pink Lady, Granny ...

In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.

The conversation was decidedly meaty. Has lamb become a treat, maybe even taking centre table at the Christmas feast? Can you tell if beef cuts are from a cow or a steer? And of all the fresh meat ...

Roast for 25 minutes at the preheated temperature, then lower to 180C, fan 160C, and roast for a further two hours. You can top up the base of the dish with water to prevent the onions from burning.