Sopa de chicharrón (pork rind soup) is a flavorful Mexican soup in which you cook pork crackling in chicken stock with tomatoes and onions so the flavor is integrated throughout. You can also ...

There are only three ways to thaw chicken properly: Thaw in the refrigerator, under cold water that gets replaced every 30 minutes, or during the cooking process. Bake a 4-ounce chicken breast at ...

The secret? Pork rinds, parmesan cheese and the almighty air fryer. Here's how to make the best keto chicken fingers ever. In a medium bowl or deep plate, mix the crushed pork rinds, grated ...

Australia's biggest pork producer has introduced a "maternity ring" for pigs giving birth to replace controversial farrowing crates. Farrowing crates have been in widespread use in the pork ...

If you’re like me, you might find yourself reaching for chicken a little too often when planning meals. But with these pork recipes, you’ll discover just how versatile and flavorful pork can be.

Goat’s cheese and feta stuck first, but it took me years to like my now-beloved brie ― thanks in part to its unappetising rind, which always tasted like ammonia to me. But according to ...

Baked beans and pigs in blankets are British staples in their own right, but combining the two might be be a step too far for purists. Halloween isn't even here yet but the festive food launches ...