Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

If you’re looking for a hearty dinner that’s sure to impress, ribs are the way to go. Whether slow-cooked, grilled, or baked, ...

Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...

Turn the oven down to 170C/150C Fan/Gas 3½. Put the pork back into the oven without the foil, making sure that it’s still perched, one end higher than the other, on the slices of onion.

Mix well. 2. Add the pork's ribs and coat well with the marinade. Leave it in the refrigerator for 6 hours or overnight. 3. Pre-heat the oven to 150 degree C. Grease a baking tray with oil and place ...

Below is the recipe as prepared by Chef Cindy Gahai: Preheat the oven to 180°C ... to brush over the cooked ribs. Cover the baking dish with aluminium foil and roast for 2½ hours.

Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about ... from the bones. Recipe courtesy of Rotis ...

This dry rub is super flavorful, and it is just as good on pork shoulder roast, pork chops, spareribs, or other rib recipes .

While bone-in chicken or roast beef are classic choices for the oven, cooking pork belly in ... Take a lesson from our miso-braised pork belly recipe by mixing soy sauce, red miso, honey and ...

Well I have to give big ups to my kiwi chef mentor Al Brown for this recipe ... roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your ...