Bobby Flay’s Go-To Fourth of July Dish Isn't What You'd Think originally appeared on Parade.

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and ...

Iowa State Fair's food traditions range from Pork Chop on a Stick to bacon-wrapped Iowa Twinkies, attracting politicians and over a million Americans. See the list of unusual favorites.

Sponsor: Ohio Pork Council The holiday weekend will no doubt be one that many of us spend in front of a grill. You don’t have ...

The American Farm Bureau’s annual Independence Day analysis found meal prices are about the same as last year. A cookout for ...

Sprinkle one third teaspoon of chilli flakes over the ham and then roll up the loin, starting from the open-ended side, keeping as tight a roll as you can. Secure the meat with string at 3-4cm ...

Choosing the Right Pork Loin The first step in smoking a pork loin is choosing the right piece of pork. A pork loin comes from the area along either side of the backbone. A whole loin is a large, lean ...

Transfer pork to unlit side of grill (unlit side of grill should hover around medium heat [350°F to 375°F]), fat side down; grill, covered and undisturbed, until an instant-read thermometer ...

Ree Drummond recommends this creamy potato side dish served alongside burgers, steak, and, of course, pork. "It's pretty much one of the most versatile side dishes there is, and one of the most ...

Leftover Roast Pork Pasta transforms your leftover pork loin into a spicy and hearty pasta dish. Ready in just 30 minutes, it’s an ideal meal for busy weekdays that doesn’t skimp on flavor.