Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...
I like to think I was put on this earth with a purpose. And that purpose is potatoes. I’ve spent the last 18 months knee-deep in potato content – creating countless how-to recipes and videos ...
Meanwhile, for the chicken, preheat the oven to 200C/180C Fan/Gas 6 ... oil and place breast-side down in a roasting tin. Roast for 10 minutes then turn the bird over and roast for another ...
As I mentioned, a toaster oven is one of my most-used kitchen appliances. I use it daily to do things like toast bread, roast broccoli, cook salmon, make frozen pizza and more. Overall ...