Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

Bake: 25 min. Makes 10 servings Ingredients 1 pound mild or hot bulk pork sausage1/2 ...

Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...

Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for ...

I like to think I was put on this earth with a purpose. And that purpose is potatoes. I’ve spent the last 18 months knee-deep in potato content – creating countless how-to recipes and videos ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

Meanwhile, for the chicken, preheat the oven to 200C/180C Fan/Gas 6 ... oil and place breast-side down in a roasting tin. Roast for 10 minutes then turn the bird over and roast for another ...

From the type of beans to use, to whether or not they should be soaked, we'll help you demystify these luscious legumes so your next batch is a star.

As I mentioned, a toaster oven is one of my most-used kitchen appliances. I use it daily to do things like toast bread, roast broccoli, cook salmon, make frozen pizza and more. Overall ...