If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a much thicker ... rolled and tied. The leg is a fairly lean cut, so if you find it a bit on the dry side ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

Today's pork is slow-cooked until the meat is falling off the bones. It is a great way to feed a crowd, with fresh bread and a delicious coleslaw, and it is hard to go past a dollop of apple sauce ...

If you don’t have a pork shoulder roast, you can also use a pork butt, Pork loin, pork tenderloin, pork leg, or even ham in ...

There are lots of chain restaurants out there that offer pulled pork sandwiches, so we decided to rank them from worst to ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...

We may receive a commission on purchases made from links. When it comes to roast pork, Latin America excels in the variety of succulent preparations enjoyed throughout the region. Two of the most ...

If your pork has a bone, add 45 minutes to the cooking time. Simple flavours on the pork mean the cooked apricots have their day with a delicious, rich sweetness. Lining the baking tray makes life ...

Butterflying your roast is a ... is a skin-on pork belly, butterflied, seasoned or stuffed, and rolled back together,” she says. She also suggests butterflying a leg of lamb, which she seasons ...

In addition to its flavor, pork provides essential nutrients such as high-quality proteins, vitamins and minerals ...