Fresh or canned tomatillos both work well ... add more chicken broth or water to loosen it up. Serve the pork green chile as ...

This authentic Mexican Chile Verde recipe is loaded with tender cubes of seared pork butt simmered in a flavorful verde sauce ...

But if you’re new to the game, making green chile can be fraught with indecision over which direction to go. Do you want pork? What about tomatoes or tomatillos. Should you add masa or flour?

This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a little soured cream and chopped coriander. Fresh tomatillos are hard to buy in the UK, though you may be ...

Add the tamarind liquid, green chillies and garlic to the pork and cook for a further minute, then stir in the ground coriander. Serve. To make tamarind liquid, take 60g/2¼oz tamarind pulp and ...

The dish is three corn tortillas which can be stuffed with ground beef, steak, chicken or carnitas and then smothered with pork green chile and topped with cheese and sour cream. (Photo by Eric ...

Comfort food season is upon us, and no matter your zodiac sign there's a warm and cozy recipe (for casseroles, stews, pasta, ...

If you haven’t already discovered them, it’s time to add tomatillos to that list. When I have tomatillos on my farmstand, customers ask if they are green tomatoes. While in the same family ...

Add onion ,garlic, chili powder and cumin. Cook for 2- 3 minutes on medium high heat. Add beans, chiles, tomatillos, beef base, and bloody mary mix. Simmer for 30 minutes to 1 hour. Add vodka ...