As a foodie, people might assume that I'm constantly cooking up a storm in the kitchen, but honestly, there are times when I simply need to take a step back and relax. When that happens, I turn to ...
with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and garlic to make porchetta in central Italy. This collection ...