For a slimmer energy bill this fall, turn off the oven and fire up this energy-efficient countertop appliance instead.

We asked professional chefs to share the most annoying kitchen habits they see regularly. They gave us 17 pet peeves, plus ...

People have been urged to ensure their bacon is thoroughly cooked after a breakfast lover who consumed undercooked strips ended up with pork parasites in his brain. The 52-year-old man sought medical ...

It might be a favorite among food celebrities, but Home Chef is very much made for its namesake: the average home chef. Our shopping editor attests in this full Home Chef review.

Going out to eat? See which Martin County restaurants were rated best by inspectors, and which failed the test.

Reverse searing involves cooking meat at a low temperature for even, gentle cooking and then finishing on the stovetop or grill for a caramelized crust. Low-and-slow cooking is often favored to ...

Chef, farmer and co-owner of Fat Pig farm Matthew Evans shares his partner Sadie’s family recipe for ribs with homemade barbecue sauce. The secret? A whole puréed lemon. This recipe comes from Matthew ...

Thit kho is a classic Vietnamese dish of caramelised pork belly, slowly braised in coconut water and fish sauce until meltingly tender and rich in flavour. It's frequently served with boiled eggs and ...

Dance to the rhythm of South America’s largest country, where jaguars roam, beaches call and cities burst with culture.

https://siris-libraries.si.edu/ipac20/ipac.jsp?&profile=liball&source=~!silibraries&uri=full=3100001~!426553~!0#focus ...

To use the convection cooking side, the instruction manual recommends you preheat first and then you can choose your ideal temperature for the food you want to cook, from 150 to 220C. I think this is ...

Sabrositos Hondurenos, LLC, in Edison, NJ, is recalling 32,000 pounds of various meat products that were produced without the benefit of federal inspection and have labels with a false USDA mark of ...