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For a slimmer energy bill this fall, turn off the oven and fire up this energy-efficient countertop appliance instead.
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17 Things Professional Chefs Say You’re Doing Wrong in the Kitchen — and How to Avoid Them
“Don’t boil a pound of pasta in a saucepan or try to sauté in a tiny pot,” says chef Ed Cotton of New York City’s Leonetta and Jack & Charlie’s. “You’re fighting the pan instead of cooking.” To get ...
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