When it comes to storing, preparing, and cooking meals, it can feel like there’s a lot of little rules to remember. You probably know the basics of what you should do—wash your hands frequently, ...

There has been a rash of foodborne illnesses reported of late caused by food products potentially tainted with bacteria.

According to US Food Safety guidelines, raw meat and poultry should be heated to at least 145°F for steaks or whole cuts of beef, pork ... proper temperature is important, and the FDA recommends ...

But if you want to increase both your pork chops' juiciness and flavor, cook them with sauerkraut. In case you're unfamiliar with it, sauerkraut is basically fermented cabbage. Although it may ...

Pig farmers use smart farm technology to control the temperature ... The FDA doesn’t allow the use of hormones in raising pigs and poultry. Like many U.S. pig farmers, the Rickelmans participate in ...